Spray a 12 cup muffin tin with PAM spray.
Lightly cook 12 strips of bacon (or how ever many baskets you are making).
Do NOT cook the bacon till crisp, but just enough to get rid of some of the grease. A few seconds on each side. Drain on paper towels.
Coil your bacon slices around the wells of the muffin tin.Crack an egg and pour into the well.
Sprinkle with salt and pepper.
You can also whisk your eggs together and add some cheese, like a quiche, and pour this mixture into the bacon baskets.baked them 375 for 10 minutes for a runny center (to soak up with toast), or 12 minutes for the scrambled & cheese version.
Use a spoon to remove the baskets and serve! They are so pretty and better than the usual bacon and eggs.
I am totally trying this the next time I have a brunch.
